Para versão Portuguesa clique aqui: “Patê de Atum”
1 can tuna
2 hard-boiled
eggs
¼ onion, finely minced
¼ onion, finely minced
2 tbsp mayonaise
Salt and pepper to taste
Drain tuna and place in a plate. With the help of a
fork mash it to small flakes and place in a bowl. Mash the eggs and add to
the bowl. Add onion, mayonnaise and season to taste. Serve on small toast
as a starter or use as spread on toast with a leaf of lettuce.
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