Roasted Chickpeas

Para versão Portuguesa clique aqui: "Grão-de-Bico Tostado"

1 can (830g) cooked chickpeas

2 tbsp olive oil

½ tsp cayenne pepper

1 tbsp cumin seeds

½ tsp coarse salt

Preheat oven to 230ºC. Rinse chickpeas under running water and pat dry on a paper towel. Mix olive oil with spices and salt and drizzle over chickpeas. Toss well to combine.

Spread chickpeas on a baking tray in a single layer. Bake for about 20 to 30 minutes until crisp and golden. Remove from oven and spread over paper towels. Serve warm or cold.