Para versão Portuguesa clique aqui: Waffles
These waffles are soooo good!! I don’t even need the
chocolate syrup or ice-cream, I can have them just like that! But of course if
there’s chocolate syrup in the house who am I to deny myself such a treat…
right? Also what I like is they’re really easy to make. This recipe makes quite
a few, around 10 but it all depends on the size of your waffle machine. Anyway
when we manage to have a few leftover, I just freeze them and that way I always
have waffles on hand. To thaw them I put some chocolate syrup over it (yeah,
here I go again with the chocolate syrup!) and place it in the microwave for
around 30-40 seconds. It comes out thawed and warm and so does the syrup. Then
I just spoon some ice-cream over it and I’m good to go! You can also pop them into the toaster for a couple of minutes.
Try out my recipe and then get back to me, I’d love to know
how it turned out.
1 ¾ cups/210g
flour
2 tsp
baking powder
1 tbsp
sugar
3 eggs
separated
1 ½
cups/350ml milk
6 tbsp/90g
butter, melted
Sift the
flour, baking powder and sugar into a bowl. In another bowl mix the egg yolks
along with the milk and add the butter. Pour the liquid mixture into the dry
ingredients and combine gently. The batter will still have a few lumps. Beat egg whites until stiff peaks form and fold quickly
into the batter until just barely blended. Heat the waffle iron until the
indicator shows it is ready to use.
Put the batter into a jug, then pour enough
batter onto the bottom plate to cover about ⅔ of the surface. Close the lid and
cook for about 3 minutes. The waffle will be ready when steam stops coming from
the sides and the top will lift off easily.
Serve with chocolate syrup (get my recipe here), maple
syrup and/or ice-cream or any other topping of your choice. Enjoy!
