Diced Turkey with Matchstick Potatoes

 Para versão Portuguesa clique aqui: “Cubinhos de Peru com Batata Palha”

350g turkey breast, diced

250g fresh mushrooms, quartered

200g matchstick potatoes (store bought)

50g butter

1 tbsp olive oil

1 onion, chopped

3 cloves garlic, minced

150ml white wine

1 tbsp cornstarch

1 tsp worcestershire sauce

1 tbsp mustard

200ml milk

Salt and pepper to taste

2 tbsp parsley, chopped finely

Season turkey with salt and pepper and set aside. In a small pan place butter, olive oil, onion and garlic and stir fry for about 5 minutes. Add the turkey and brown it on all sides. Add mushrooms and wine and let simmer for about 10 minutes. In a small bowl whisk the worcestershire sauce, mustard and cornstarch with a dash of milk until blended. Place this sauce into the turkey along with remaining milk, stir and let cook for about 5 minutes to thicken. Add potatoes and parsley and mix well. Serve with a nice fresh salad!