Para versão Portuguesa clique aqui: "Sopa de Olhos"
1 can lychees, 567g including liquid
2 packages strawberry jelly, 2 x 85g
Small green grape, preferably with no seeds, about 18
(the same number as lychees)
Black
licorice/jelly beans
Red
food colouring
Strain the lychees and keep
the liquid to make the jelly.
Cut the jelly beans/black licorice in small
pieces and place in the grape where the stem used to be. Place the grape inside
the lychee. With a toothpick or small brush wet in food colouring, make small
lines along the lychees’ natural creases. Make the jelly according to the
instructions on the package and also using the strained liquid from the
lychees.
Pour a little jelly into a glass bowl and place a few lychees on the
bottom. Refrigerate for about an 1 ½ hours. Add most of the jelly leaving just
a small quantity. Refrigerate again. When firm place remaining lychees on top
and pour remaining jelly. Return to refrigerator for a few more hours to set
completely.
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