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Para versão Portuguesa clique aqui: “Biscoitos Familiares”

1 cup/200g butter
1 cup/220g sugar
4 cups/600g flour
2 eggs
1 tsp vanilla
Zest of 1 lemon

Pre-heat oven to 180º.

Cream butter with sugar. Add 1 egg, vanilla and lemon zest and mix well. Fold in half the flour and mix. Add the other egg and mix followed by the remaining flour and mix well. Shape small balls and then rolling them between your hands form small cilindrical logs. Bake for 15 minutes until golden coloured.

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