This syrup is great over pancakes, waffles or ice-cream.
125g/1 cup
cocoa powder
220g/1 cup
sugar
375ml/1 ½ cups
boiling water
1 tsp
vanilla
a nut of butter
Sift
together cocoa powder with sugar. Place in a saucepan with boiling water and
butter and cook over medium heat for 5 minutes stirring constantly. Cool, then
stir in vanilla.
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