Tangerine Marbled Cake

Para versão Portuguesa clique aqui: "Bolo Marmoreado de Tangerina"

100g butter at room temperature

250g sugar

1 tsp vanilla

4 eggs

120g milk

300g flour

1 tsp baking powder

1 cup “Tangerine Curd” (click on link or search in blog files)

Icing sugar to sprinkle over cake

Preheat the oven to 180ºC. Grease and flour a rectangular tin. Place butter, sugar, vanilla, eggs and milk into the TM bowl and combine 1min/speed 6. Add flour and baking powder and mix 15 sec/speed 3. Pour the batter into the tin. Distribute spoonfuls of tangerine curd over the cake batter. With the help of a knife make spiral movements in the curd so that it mixes lightly with the batter. Place in the oven for 25 minutes or until cooked when tested with a skewer. Let it cool, sprinkle with icing sugar and cut in squares.