Para versão Portuguesa clique aqui: “Bolo Mágico de Caramelo”
Another month means another Magic Cake recipe: this time of caramel flavour.
I hope you like it!
125g/½ cup melted butter
170g/1 cup brown sugar (50g+120g / ¼ + ¾ cup)
4 eggs
1 tsp vanilla
115g/¾ cup flour
500ml/2 cups lukewarm milk
Icing powder for dusting
Preheat oven to
160ºC/325ºF. Grease an 8in x 8in/20cm x 20cm baking pan and line with parchment
paper. Place the butter along with 50g/¼ cup brown
sugar in a saucepan over medium heat mixing constantly for 5 minutes. Remove
from heat and leave to cool. The mixture will not be smooth and the sugar will
be slightly crystalized.
Beat the egg yolks with the
remaining sugar until light and fluffy. Mix in the butter and sugar mixture,
vanilla and stir well. Sift flour and add to the egg mixture until fully
incorporated. Slowly add milk. The batter will be very liquid.
Beat egg whites
until stiff. Gradually fold egg
whites into the mixture. Batter should be lumpy. Pour batter into baking pan
and bake for 45 minutes until lightly golden. Test with skewer and if necessary
leave for an extra 5 to 10 minutes. Let
cool completely before turning out onto a serving plate. Dust with icing sugar and cut into squares.
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