Brownie Magic Cake

Para versão Portuguesa clique aqui: "Bolo Mágico com Chocolate e Nozes"

Another Magic Cake recipe! Last month I published the tangerine version (follow the link "Tangerine Magic Cake" for recipe), and had promised to be back with another version. This "Brownie Magic Cake" shows 3 very distinct layers. I hope you have fun baking it! Enjoy!

4 eggs, separated
1 tsp vanilla
150g/ ¾ cup sugar
125g/ ½ cup butter, melted
115g/ ¾ cup flour
30g/ ¼ cup cocoa powder
500ml/2 cups milk, lukewarm
80g/ ½ cup chopped nuts
50g chocolate chips
Preheat oven to 160ºC/325ºF. Grease an 8in x 8in/20cm x 20cm baking pan. Spread the nuts and chocolate chips on the bottom of the pan. Beat the egg yolks with the sugar until light and fluffy. Mix in butter and vanilla. Sift flour and cocoa powder together and mix it into the egg mixture until fully incorporated. Slowly add milk beating until well mixed together. The batter will be very liquid. Beat egg whites until stiff. Gradually fold egg whites into the mixture. Batter should be lumpy. Pour batter into baking dish and bake for 40 minutes until lightly golden. Skewer should come out clean, if not, leave another 10 minutes. Let cool completely before turning out onto a serving plate.

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