Rabbit Stew with Peas

Para versão Portuguesa clique aqui: “Coelho Guisado com Ervilhas”

1 rabbit cut in pieces

2 onions, chopped

2 garlic cloves, chopped

2 tbsp parsley, finely chopped

1 bay leaf

2 tsp paprika

1 can (390g) stewed tomatoes, chopped

1 cup white wine

1 cup water

¼ cup olive oil

Salt and pepper to taste

300g peas

I place all ingredients in a pot, except the peas, and place on the stove. When it begins to boil I lower the heat and let it cook slowly for about 1 hour or until tender. I then add the peas and let it cook a further 20 minutes until peas are soft. I like to serve this stew with cooked or mashed potatoes.