Chicken and Vegetable Pie

 Para versão Portuguesa clique aqui: “Bolo de Frango com Vegetais”

Dough:

2 cups milk

2 cups flour

2 tsp cornstarch

3 eggs

1 cup vegetable oil

1 tbsp baking powder

1 tbsp tarragon

1 tsp salt

¼ tsp pepper

Filling:

1 chicken breast, cooked and diced

½ cup/50g peas, cooked

¼ cup/25g corn, cooked

¼ cup/25g carrots, cooked and diced

200g ricotta cheese, broken into small pieces

½ cup/50g olives, pitted

Place all the ingredients for the dough in the thermomix bowl and set 15sec/speed 4. Set aside.

In another bowl mix all the ingredients for the filling.

Pour half of the dough in a rectangular greased pan. Spread the filling over the dough and then pour the remaining dough over the vegetable filling. Place in a pre-heated oven at 180ºC for 30 minutes or until a skewer comes out clean when inserted.