Para versão Portuguesa clique aqui: “Muffins de Courgette e Queijo”
These muffins make a great snack. They are light, nutritious
and tasty.
¼ cup wheat germ
2 cups flour
1 tbsp baking powder
1 tbsp sugar
½ tsp sal
½ tsp pepper
100g butter, melted
1 cup milk
2 eggs
1 cup shredded zucchini
1 cup shredded cheese
Preheat oven to 200ºC.
Line 18 muffin tins with baking cups. Toast wheat germ in a non-stick frying
pan over medium heat. Remove to a medium bowl and add flour, baking powder,
sugar, salt, and pepper. Mix until well combined. In another bowl, whisk
together butter, milk and eggs. Stir wet ingredients into dry until just
combined. Fold in zucchini and 2/3 cup cheese.
Divide batter among
muffin cups and sprinkle with remaining cheese. Bake for 18 minutes until
golden and when a toothpick is inserted it comes out clean. Let cool for 5 minutes,
then transfer to a wire rack and let cool completely.
No comments:
Post a Comment