Onda Limoranja Cake

elizabethshomemaderecipes.blogspot.com

Para versão Portuguesa clique aqui: "Bolo Onda Limoranja"

4 eggs
¾ cup sugar
1 cup orange juice
½ cup vegetable oil
Zest of 2 oranges
1 ½ cups flour
1/8 tsp salt
2 tsp baking powder
1 tbsp cornstarch

For filling and frosting:
400ml heavy cream
½ cup sugar
Strawberries
½ cup “Lemon Curd” (click on link or search in blog files)

Pre-heat oven to 180ºC. Grease and flour 2 round baking pans. Beat the eggs with sugar, salt and orange zest. Add the liquids and mix well. Add dry ingredients and mix again. Divide batter between both pans and place in the oven for 20 minutes or until a toothpick inserted comes out clean. Leave cakes to cool completely before removing from pans.
Meanwhile prepare the whipped cream. Beat heavy cream until it begins to thicken. Add sugar and continue beating until thick. Place one of the cakes on a serving plate. Cover with a third of the lemon curd. Place a generous amount of whipped cream over the lemon curd.

elizabethshomemaderecipes.blogspot.com

Slice a few strawberries and place on top of the whipped cream. Spread a third of lemon curd on bottom of the second cake and place over the strawberries. Spread remaining lemon curd on top and cover entire cake with whipped cream and decorate with strawberries.

elizabethshomemaderecipes.blogspot.com

elizabethshomemaderecipes.blogspot.com

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