Para versão Portuguesa clique aqui: "Bolo Marmoreado de Tangerina"
100g butter at room temperature
1 tsp vanilla
1 tsp baking powder
1 cup “Tangerine Curd” (click on link or search in blog files)
Icing sugar to sprinkle over cake
Preheat the oven to 180ºC. Grease and flour a rectangular tin. Place butter, sugar, vanilla, eggs and milk into the TM bowl and combine 1min/speed 6. Add flour and baking powder and mix 15 sec/speed 3. Pour the batter into the tin. Distribute spoonfuls of tangerine curd over the cake batter. With the help of a knife make spiral movements in the curd so that it mixes lightly with the batter. Place in the oven for 25 minutes or until cooked when tested with a skewer. Let it cool, sprinkle with icing sugar and cut in squares.