Roasted Chickpeas
Para versão Portuguesa clique aqui: "Grão-de-Bico Tostado"
1 can (830g) cooked chickpeas
2 tbsp olive oil
½ tsp cayenne pepper
1 tbsp cumin seeds
½ tsp coarse salt

Preheat oven to 230ºC. Rinse chickpeas under running water and pat dry on a paper towel. Mix olive oil with spices and salt and drizzle over chickpeas. Toss well to combine.

Spread chickpeas on a baking tray in a single layer. Bake for about 20 to 30 minutes until crisp and golden. Remove from oven and spread over paper towels. Serve warm or cold.

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