Salmon Patties
Para versão Portuguesa clique aqui: "Pastéis de Salmão"

1 salmon fillet
¼ cup white wine
¼ cup diced onion
¼  cup diced red pepper
1 tbsp minced fresh parsley
1 egg
½ cup fresh bread crumbs (not dried)
1 tbsp olive oil
Salt and pepper to taste

In a small pot place enough water to cover the salmon, add wine and season with salt. Place on high heat and bring to a boil. Add the salmon, reduce heat and let it cook for 10 minutes. Drain, remove skin and bones and discard.

With the help of a fork, mash the salmon and add all remaining ingredients except for the olive oil.

Mix well and shape into small patties. Heat a non-sticking pan and add the olive oil. Cook the patties for about 2 to 3 minutes on each side.

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