Salmon Patties

Para versão Portuguesa clique aqui: "Pastéis de Salmão"

1 salmon fillet

¼ cup white wine

¼ cup diced onion

¼  cup diced red pepper

1 tbsp minced fresh parsley

1 egg

½ cup fresh bread crumbs (not dried)

1 tbsp olive oil

Salt and pepper to taste

In a small pot place enough water to cover the salmon, add wine and season with salt. Place on high heat and bring to a boil. Add the salmon, reduce heat and let it cook for 10 minutes. Drain, remove skin and bones and discard. 

With the help of a fork, mash the salmon and add all remaining ingredients except for the olive oil. 

Mix well and shape into small patties. Heat a non-sticking pan and add the olive oil. Cook the patties for about 2 to 3 minutes on each side.