Para versão Portuguesa clique aqui: Massa Quebrada
This dough can be used for savoury or sweet pies. It keeps well in the refrigerator for up to 3 days or in the freezer for a month.
½ tsp salt
½ tsp sugar
Cut the butter in small pieces and add to the flour, salt and sugar. Rub butter into flour between thumbs and fingertips lifting hands above the bowl to aerate mixture until it resembles bread crumbs. Add water and stir in quickly using one hand to gather it into a ball.
Place on a sheet of cling film, wrap and refrigerate for at least 15 minutes. With the help of a floured rolling pin, roll out dough and line a pie plate.